Geschatte bereidingstijd: 60 minuten, bakken 20 minuten, afkoelen 45 minuten.
Ingrediënten voor 1 taart
De bodem:
Het biscuit:
De vulling:
een beetje boter voor in de bakvorm
Chocolade schaafsel ter decoratie
Bodem:
Biscuit:
De kersenvulling:
Het geheel tot een taart “bouwen”
Ga als volgt te werk:
Zet de taart ongeveer 2 uur in de ijskast alvorens op te serveren.
Guten Appetit!
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